Premium Indian Red Kidney Beans (Rajma), available in Dark Red and speckled Chitra varieties. Optical-sorted to eliminate cracked or discolored beans. Highly valued for its firm texture that remains intact during high-temperature canning and commercial retort processing.
Commercial canning (chili con carne), Mexican/Latin American food service, salad bar supply, and packaged South Asian ready-meals.
Soak 8 hours and boil thoroughly. High thermal stability prevents grain mushiness in retorted canned foods.
Dense in plant protein, Molybdenum, and Iron. Promotes healthy detox, aids in muscle repair, and stabilizes metabolic energy.
| HSN Code | 07133300 |
| Botanical/Scientific Name | Phaseolus vulgaris |
| Geographical Origin | Jammu, Himachal Pradesh, MP (India) |
| Primary Varieties / Grade | Dark Red / Speckled Chitra (Sortexed) |
| Moisture Content | Max 12.0% |
| Foreign Matter / Admixture | Max 0.5% |
| Quality & Compliance Marks | Optical Sorted. Free from pesticide residues. |
| Primary Packaging | 25kg / 50kg PP Bags |
| Container Payload | 22 - 24 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |
