Vibrant green Curry Leaves Powder milled at cool temperatures from fresh, shade-dried Murraya koenigii leaves. Captures the intense herbaceous, citrus-like fragrance without thermal degradation. Heavily exported to the UK, USA, Australia, and GCC for authentic Asian food processing.
Dry seasoning blends, instant South Asian soup/curry packs, savory snack dustings, and hair-care cosmetic powders.
Blend dry into seasoning powders or stir into cooking vats during sauce emulsification.
Rich in carbazole alkaloids, Iron, and Folic Acid. Highly effective for blood sugar regulation, lowering cholesterol, and strengthening hair roots.
| HSN Code | 07129090 |
| Botanical/Scientific Name | Murraya koenigii |
| Geographical Origin | Tamil Nadu, Andhra Pradesh (India) |
| Primary Varieties / Grade | 100% Pure Leaf Milled (80 Mesh) |
| Moisture Content | Max 8.0% |
| Foreign Matter / Admixture | Max 0.5% |
| Quality & Compliance Marks | Color and aroma retained. Strict Pesticide MRL clearance. |
| Primary Packaging | 15kg / 20kg Poly-lined Cartons |
| Container Payload | 10 MT (20FT) |
| Fumigation Protocol | Customized Treatment (Optional - modified strictly per destination port regulations; e.g. MBr, Phospine, CO2) |